Chicken Mozzarella Bake, Large Family Style

This recipe makes FIVE 9×11 pans.  Because we serve this recipe over noodles one pan seems to feed our large family.

12 lbs of frozen boneless/skinless chicken breast cooked and sliced into thin strips
4 quarts (32-oz) spaghetti sauce
5 lbs of shredded mozzarella cheese
5 2-2 1/2 gallon plastic bags

For each pan, layer each 9×11 pan with 4 cups of precooked sliced chicken.
Pour 3 cups of your favorite pasta sauce on top of the 4 cups of chicken
Sprinkle 3 cups of shredded mozzarella cheese as the next layer.
Repeat layers once to make a “double layer.”
Top with remaining shredded mozzarella cheese.
For immediate meal bake at 350 degrees for up to 30 minutes.

FREEZER MEAL STORAGE DIRECTIONS
Allow your meals to cool completely before placing in the freezer.
Wrap each 9×11 pan with a layer of foil.
Label the top of each plastic bag with recipe name and date.
Slip each 9×13 pan in a labeled plastic bag.
Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.

FREEZER COOKING DIRECTIONS
Set the desired pans of Double Layer Chicken Mozzarella Bake out in the refrigerator the evening before you’d like to serve them.

Preheat your oven to 350F.
Remove plastic bag.
Place in preheated oven for 1 hour or until heated through and hot and bubbly.

Source: Large Family Table