🥓 Creamy Chicken Bacon Ranch Bake | Large Family Make Ahead Freezer Meal

15 lbs of cooked and shredded chicken
52 oz bag of frozen peas
1 cup of sour cream
2-3 cups ranch dressing
4 8-oz blocks of cream cheese, cut into slices
1 4-oz stick of butter, melted
2 16-oz shredded cheese
20 oz bag of bacon crumbles
salt/pepper
8 cups of shredded cheese for topping

Mix all of the above ingredients together in a large mixing bowl. Divide amongst four 9×13 baking pans. Top each pan with 2 cups of shredded cheese.
Bake immediately at 375 degrees for 25-30 minutes or until hot or bubbly. Serve with salad or fresh veggies.

Wrap pans in a layer of foil and place in a labeled 2-2 1/2 gallon bag. Place in freezer for 3 months. When you’d like to use one of your freezer meals place in the refrigerator the night before. Remove from plastic bag. Bake in a preheated oven at 375 degrees for 45 minutes or until hot or bubbly.

Modified from the recipe at Large Family Table.