CREAMY CHICKEN RITZ CASSEROLE

3 cups cooked diced or shredded chicken
1 can (10.75 oz) cream of chicken soup
1 cup sour cream or plain greek yogurt
2 sleeves of Ritz crackers, crushed
1 stick (1/2 cup) butter, melted
2 tbs Everything Bagel Seasoning
1 (4 oz) can diced green chilies (optional)

Preheat oven to 350 degrees F. Lightly spray a 2.5 – 3 quart baking dish.
In a large bowl, mix the soup and the sour cream until well blended. Fold in the shredded chicken (and the green chilies, if using).
Turn into prepared pan. Top with cracker crumbs and sprinkle with Everything Bagel Seasoning. Drizzle melted butter over the top of the crumbs.
Bake for 25-30 minutes or until crumbs are golden brown and casserole is hot and bubbly in the center.
Serve with a green vegetable, such as steamed broccoli.

Source: Midnight Baker