This recipe makes two family or four 2 serving meals.
6 lbs chicken breasts
1 cup bbq sauce
1 cup marmalade
1 cup OJ
1/2 cup soy sauce
1 tbsp ginger paste
2 tbs sesame seed oil
2 tbs minced garlic
Stir Fry Asian Vegetables and rice when serving
Place all ingredients in your slow cooker and cook on high for 6 to 8 hours. During the last 30 minutes, if you’d like to thicken the orange sesame sauce remove one cup of liquid from the slow cooker and whisk 2 tablespoons of cornstarch into the removed sauce. Add the whisked sauce back into the slow cooker, gently stir your sauce, for 1 to 2 minutes until it reaches desired thickness. You should also be able to shred the cooked chicken breast with two forks at this time.
Serve Sesame Orange Chicken over a hot bed of rice. Sprinkle loose sesame seeds over the top of the meal. Top with diced green onions if desired.
FREEZER MEAL DIRECTIONS
Label two gallon or four quart freezer bags.
Once Sesame Orange Chicken safely cools you can divide it between the bags.
To serve move the amount of bags you want to use from the freezer into the refrigerator the night before needed. Once defrosted, place in microwave safe bowl and heat for several minutes until heated through. You will need to stir this dish and may possibly need a bit of chicken stock or water during reheating.
Source: Large Family Table
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