🍋 Lemon-Pepper Chicken | Large Family Slow Cooker Freezer Meal

9 lbs chicken
1 1/2 cup olive oil
1 1/2 cup lemon juice
3 tsp Pepper
1/2 tsp salt
Optional: Normandy Vegetable Mix, when serving

To Make:
Divide ingredients evenly between three labeled one-gallon freezer bags. Freeze up to 3-months.

To Use:
When you desire to serve this recipe just thaw the bag in the refrigerator the night before. On cooking day dump contents of the bag in the Slow cooker. Cook on high up to 4 hours, low 6-7 hours. Last half hour add the Normandy Vegetables, if desired.


Note: This is  good as leftovers cold on top of garden salads or as a base for a homemade chicken salad.

Source: Large Family Table

Total Cost: $20.26 ÷ 3= $6.76 per meal
9 lbs chicken, $1.88 x 9= $16.92
1 1/2 cup olive oil $1.77
1 1/2 cup lemon juice $1.12
3 tsp Pepper .33¢
1/2 tsp salt .12¢