No Boil Stuffed Shells

Filling Ingredients:
2 cups Ricotta cheese (cheese cheese can be substituted)
1 ½ cups mozzarella cheese
1 ½ teaspoons Italian Seasoning
1 ½ teaspoons minced garlic
¼ teaspoons salt
¼ teaspoon pepper

1-8oz. package medium shells (or manicotti)
½ cup mozzarella cheese
¼ cup Parmesan cheese
marinara sauce

Combine filling ingredients in a bowl. Spray crock pot with non-stick spray or line with a crockpot liner for easier clean up.
Spread about 1/2 cup sauce in crock pot.  Fill uncooked shells with filling and place in crock pot.  Add about 1 cup of water to the remaining spaghetti sauce to thin out the sauce just a little bit.  Pour over the shells so it covers them completely.
Top with the mozzarella and Parmesan cheeses.

Cover and cook on high for about 2-3 hours until shells are fork tender.

source: Life in my Kitchen