🌮 Taco Meat in the Slow Cooker -Large Family Style

5 lbs. ground beef
2 (15 oz) cans beans (pinto or black or a mix), drained
4 (15 oz) cans corn with liquid
1 1/4 cups Taco Seasoning Mix*
Optional: Green Chilies, Salsa

Put ground beef in slow cooker.
Cook for 4 hours on high.
(If necessary, drain fat off meat. Return meat to slow cooker.)
Add beans, corn and seasoning.
Turn slow cooker to warm.

To serve:
Serve with hard or soft shells, chips, or on salad.
Top with cheese, lettuce, tomato, sour cream, hot sauce, or any other toppings you like.

Freeze in freezer bags. Don't forget to mark the bags.

*You can add the following to substitute for the taco seasoning:
3 TBSP chili powder
1 TBSP Cumin
2 TBSP Oregano
3 TBSP garlic powder
3 TBSP onion powder
2 TBSP Paprika
Salt and pepper to taste

Source: Modified from the recipe at The Family Table

Taco Meal Kit – Individually package cooked taco meat, shredded cheese, and tortillas. Combine in a larger zip-top freezer bag in the freezer.