Asian Tuna Burger Large Family Recipe

66.5 oz canned tuna, drained, broken into small pieces  

2 cups mayonnaise 

3 Tbsp Garlic, minced 

1 tsp. Fresh ginger, minced  

3 Tbsp Low-sodium soy sauce 

1/3 cup Fresh green onions, top and bottom, diced finely 

3/4 cups Fresh red bell peppers, diced

1 1/2 Tbsp Sesame oil

3 Tbsp Canola oil

5 1/2 oz. Egg whites OR 3 Eggs, whole

1 cup Panko bread crumbs

To Serve:

Hamburger buns, 1 per serving

Lettuce

Tomato

Mayonnaise

Combine tuna, mayonnaise, garlic, ginger, soy sauce, onions, peppers, sesame oil, canola oil, egg whites, and breadcrumbs in a large bowl. Stir well.  

Portion ½ cup tuna patties onto a sheet pan (18″ x 26″ x 1″) lined with parchment paper and lightly coated with pan release spray. Flatten into 35 patties and press into an oval shape. Flash freeze, and then transfer to a ziploc freezer bag.

To Cook

Bake: Conventional oven 400 °F for 10 minutes. Remove from oven. Set tuna patties aside.

Place 1 tuna patty on top of each bottom half of roll.