Lunch Lady Cafeteria Cinnamon Rolls

The recipe made about 24 cinnamon rolls.

½ batch of Lunch Lady Cafeteria Roll Dough

2-3 tbsp butter, softened

Cinnamon

Brown Sugar

For Frosting:

½ cup butter, softened

3 cups powdered sugar

1 tsp vanilla

2-4 tablespoons cream, milk or evaporated milk

Roll dough out into a large rectangular shape, about 2- 2½ feet long and 12-15 inches wide. You want it to be about ¼ inch thick.

With your hands spread butter evenly over rolled out dough.

Sprinkle generously with cinnamon with about 1½-2 tbsp cinnamon.

Sprinkle with approx ¼ cup brown sugar.

Roll dough gently, yet as tightly as you can you want to do it in the direction that will give you an almost 2 foot or so roll to slice up. like the picture.

Slice into 24 cinnamon rolls approx 1-1½ inches thick Place on a lightly greased cookie sheet. Cover and place them in the fridge or let them set in a warm place while you preheat the oven to 400 degrees. They need to rise for 20-30 minutes.

Bake for 13-15 minutes at 400 degrees or until golden brown on tops and edges.

Let cool completely before frosting

For frosting just mix softened butter, powdered sugar, vanilla and enough cream or milk to get your desired consistency.

Frost rolls and enjoy!!!