Crunchy Hawaiian Chicken Wrap

1 cup mayonnaise 

¾ cup White vinegar

1 cup Sugar

1 Tbsp Poppy seeds

2 Tbsp Onion powder

2 Tbsp Garlic powder

2 Tbsp Chili powder

1 lb 8 oz Fresh broccoli, shredded (or Broccoli slaw)

1 lb Fresh carrots, shredded

2 ½ cups OR @ 6 oz. Fresh baby spinach, chopped

10 ½ oz OR 1 ¼ cups Canned crushed pineapple, in 100% juice, drained  

3 lb 4 oz Cooked diced chicken

25 Tortillas, 10” 

To make dressing, combine mayonnaise, vinegar, sugar, poppy seeds, onion powder, garlic powder, and chili powder. Mix well. Refrigerate.           

Combine broccoli, carrots, spinach, and pineapple. Mix in dressing and chicken. Portion filling 2/3 cup filling onto center of each tortilla. Roll in the form of a burrito and seal. Cut diagonally in half. 

Makes 25 servings. Each serving is 1 wrap (two halves).

Source: https://theicn.org/cnrb/recipes-for-child-care/child-care-recipes-for-centers-2/