Purple Power Bean Wrap

3 lb Canned low-sodium great northern beans, drained, rinsed OR *Dry great northern beans, cooked 

1 lb 6 oz Fresh avocados, peeled, seeded

1 Tbsp Lemon zest and 1/2 cup Lemon juice (about 3 Fresh lemons, zested then juiced)

¼ cup Fresh garlic cloves, minced

3 Tbsp Extra virgin olive oil

2 ¼ tsp Salt

18 oz. Fresh purple cabbage, finely shredded 

25 White or Whole-wheat tortillas, 10”

26 oz. Fresh romaine lettuce, shredded

Puree beans in food processor to a smooth consistency. Set aside.  

Puree avocado, lemon zest and juice, garlic, oil, chili powder, and salt to a smooth consistency. Mix in pureed beans.

Combine shredded cabbage with bean mixture.  Spread a little less than 1/2 cup filling on bottom half of tortilla. Add ½ cup of lettuce and roll in the form of a burrito and seal. Cut diagonally in half.

Makes 25 servings of 1 wrap (two halves).