Tuscan Grilled Cheese Sandwich

¹⁄4 cup Butter or Margarine

1 tsp Garlic powder

¹⁄2 tsp Dried basil

¹⁄2 tsp Dried oregano

25 slices (12¹⁄2 oz) mozzarella cheese

1 lb Fresh baby spinach, leaves

1 lb 9 oz Fresh tomatoes, sliced into 25 slices

Melt margarine in a pan or pot. Add garlic, basil, and oregano. Stir well. Set aside. 

Place bread slices on a sheet pan (18″ x 26″ x 1″) heavily coated with butter flavored pan release spray. Use  2 pans (20 slices on 1 pan and 5 slices on 1 pan). 

Place 1 cheese slice on top of each slice of bread. Place ²⁄3 cup spinach on top of cheese.Place 1 tomato slice on top of spinach. Place 1 slice of bread on top of each sandwich. Brush the top of each sandwich with margarine mixture. Bake until lightly browned: 400 °F for 15–20 minutes. Makes 25 sandwiches.