Cherry Bars

3 Cups All Purpose flour
1 1/2 tsp baking powder
1 tsp salt
1 Cups butter, room temp
1 3/4 Cups sugar
1/2 Cups brown sugar

4 eggs
1 tsp vanilla
1/4 tsp almond extract
1 (21 oz) can cherry pie filling
1/4 Cup powdered sugar, to sprinkle on top

Mix flour, baking powder and salt in separate bowl.
Cream butter and sugars with mixer.
Add eggs and extracts, mix well.
Add dry to wet, mix well.
Reserve 1 cup of the batter, spread the rest into a well greased 11x17 sheet pan. You'll need to push it around to make it cover the pan.
Spoon the pie filling over the crust.
Add sporadic drops of reserved dough to the top.
Bake at 375 for 30-35 minutes or until dough turns golden brown.
Cool completely and dust with powdered sugar.
Cut into squares.

Source: Happier Than a Pig in Mud