2-15 ounce can of chili beans undrained
2-10 ounce Rotel tomatoes with diced chiles
Optional toppings like shredded cheese, diced onions, cilantro or sour cream
Cook ground beef in a 3 quart soup pot until no longer pink.
Stir the beans and diced tomatoes into the meat in the soup pot. Bring to a boil and then simmer for about 15-30 minutes. You could also combine in a crock pot and cook on low for 4-6 hours.
Divide into bowls, add your favorite toppings and enjoy!
Source: Yellow Bliss Road
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