3 – 4 apples (your favorite variety, cored, peeled and diced – we like Granny Smith or another tart apple)
1 bunch celery, diced
Dressing:
1/4 cup of fresh lemon juice
1/4 cup of honey
1/2 cup of olive oil
7 cloves of garlic smashed and finely diced
1 tsp salt and pepper
Whisk the ingredients for the dressing
Thirty minutes before serving, add apples and celery to sliced kale. Pour dressing over kale mixture and gently “massage” dressing into the leaves for 5-7 minutes until kale is gently wilted.
1/2 cup of olive oil
7 cloves of garlic smashed and finely diced
1 tsp salt and pepper
Whisk the ingredients for the dressing
Thirty minutes before serving, add apples and celery to sliced kale. Pour dressing over kale mixture and gently “massage” dressing into the leaves for 5-7 minutes until kale is gently wilted.
Source: Cook for a Crowd
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