1.5 cups peanut butter
1.5 cups semisweet chocolate chips
1.5 cups milk
Place oats into large mixing bowl.
Heat peanut butter, milk, and chocolate chips in a saucepan over low heat until chips melt.
Pour chocolate mixture over oats and stir to combine.
Line a baking sheet with parchment paper. Using a small ice cream scoop, form ball-shaped portions. Roll in your hands if necessary to make sure clusters stay intact. Place the clusters onto the baking sheet where they are not touching. Let set in fridge for 10 minutes before serving.
Serves 50
Source: Cooking for a Crowd
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