Wilted Kale with Sesame-Ginger Dressing

7 bunches of Kale, Collards, Bok Choy Spinach or other greens, washed, trimmed and torn into bite size pieces
1/2 cup sesame seeds for garnish

Dressing:
2 cups soy sauce
1 cup rice vinegar
1/2 cup canola oil
1/2 cup grated fresh ginger
1/2 cup sugar
1/4 cup siracha

Whisk together ingredients for dressing and pour over greens. Massage dressing into leaves until coated well. Let rest for 30 minutes. Sprinkle toasted sesame seeds on top and serve.

Serves:50

Modified slightly from the recipe at Cooking for a Crowd