Jalapeño Popper Casserole

12 extra large eggs

1 cup heavy cream 

5 fresh jalapeños 

4 oz cream cheese cubed

1 cup cheddar cheese shredded

1/4 tsp salt

1/4 tsp ground black pepper

Garnish (Optional)

additional sliced jalapenos

chopped cilantro

Preheat the oven to 350˚F.

In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.

Drop the cubes of cream cheese evenly throughout the egg mixture.  Thinly slice, or dice the jalapeño peppers and sprinkle them evenly over the top of the casserole.

Bake for 35 minutes, then sprinkle the remaining cheddar cheese over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.

Garnish as desired.

Source: Easy Family Recipes