Homemade Pancake Mix

 Pancake Mix

16 cups all-purpose flour

3/4 cup baking powder

8 teaspoons baking soda

4 teaspoon salt

3/4 cup sugar

Combine all ingredients. (You can easily double or triple this part)

Store tightly sealed in a cool dry place.

To Make Pancakes 

• 1 cup pancake mix above333 cups pancake mix above*
• 1 egg3 eggs
• 1 cup milk3 cups milk
• 1 tablespoon melted butter or oil3 Tablespoon melted butter or oil

Preheat & lightly grease a griddle or pan over medium to high heat.

Combine 1 cup of pancake mix with egg, milk & butter or oil.

Pour 1/3 cup batter and cook until bubbles on the surface of the pancakes have popped (about 3-4 minutes). Flip and cook until the underside is light golden (another 1 – 2 minutes).

*Each 1 cup of dry pancake mix will make approximately 5 pancakes.

 

NUTRITION INFORMATION

Calories: 152, Carbohydrates: 24g, Protein: 5g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 41mg, Sodium: 281mg, Potassium: 291mg, Sugar: 4g, Vitamin A: 210IU, Calcium: 146mg, Iron: 1.5mg

Cost Breakdown: 

1 dozen large eggs  - $1.79 = $0.15/egg = $0.15 

1 gallon vegetable oil – $6.78 = 256 T = $0.026/T = $0.026 

25 lb all-purpose flour - $6.78 = 94.5 cups = $0.071/cup = $0.071 

12 oz baking powder – $1.69 = 70.875tsp = $0.024/tsp = $0.072 

10 lb sugar - $5.58 = 378 T = $0.015/T. = $0.015

26 oz. salt – $.42 = 122.75 tsp = $0.003/tsp = $0.002 

1 gallon milk - $2.99 = 16 cups = $0.187/cup = $0.187 

Total recipe cost = $0.54

Per pancake = $0.04