1 pound sausage - breakfast
PAM or Parchment Paper - to prevent sticking
Preheat oven. I'm using 400 degrees convection. Anything from 375 to 425 with or without convection should be fine but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
Spread sausage over a rimmed baking tray so they don't touch. A spray of PAM doesn't hurt on the tray. You could use parchment paper or non-stick foil also.
Bake for 10 minutes then flip sausage.
Finish cooking to nice color and internal temp of at least 165. Use a few minutes of the broiler at the end if needed to brown better.
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