Sheet Pan Eggs in a Basket

6 slices bread

3 T Butter, margarine or garlic butter

6 eggs

Butter. Margarine or cooking spray

Salt and pepper, to taste

Optional extras:

6 T shredded Parmesan cheese

2 T fresh chopped chives

Preheat oven to 400° F.

Use a narrow glass or a biscuit cutter to make holes in the middle of each slice of bread. Butter bread and holes with Butter.

Place bread and holes on a greased sheet pan.

Crack an egg into each of the holes.

Salt and pepper the egg to taste. Optionally, you can sprinkle 1 Tablespoon of Parmesan cheese over each slice. 

Bake at 400° for 3-6 minutes, depending on how runny you want the yolk.

Garnish with fresh chopped chives if desired. Serve immediately.