6 slices bread
3 T Garlic Butter
6 eggs
6 T shredded Parmesan cheese
Salt and pepper, to taste
2 T fresh chopped chives, optional
Preheat oven to 400° F.
Use a narrow glass or a biscuit cutter to make holes in the middle of each slice of bread. Butter bread and holes with Garlic Butter.
Place bread and holes on a greased sheet pan.
Crack an egg into each of the holes.
Sprinkle 1 Tablespoon of Parmesan cheese over each slice. Salt and pepper the egg to taste.
Bake at 400° for 6-10minutes, depending on how runny you want the yolk.
Garnish with fresh chopped chives. Serve immediately.
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