White Bean Salad

2-15oz cans cannellini or northern beans, drained and rinsed
1 cup red bell pepper, finely chopped (or pimentos)
1/2 cup fresh parsley, chopped (or cilantro)
1/2 cup red onion, finely chopped
4 Tbs olive oil
4 Tbs white wine vinegar
2 tsp minced garlic
Salt and pepper


Place the beans, red pepper, parsley, and onion in a large salad bowl.
In a lidded jar, add the olive oil, vinegar, garlic, salt & pepper. Put the lid on tightly, and shake until well combined.
Add the dressing to the bean mixture, using a spatula to combine (gently – so you don’t break the beans).
Taste, add more seasoning if needed.
Refrigerate until needed (up to 4 days).