5 hour Roaster Oven Sausage & Peppers

 Makes 50 servings

12 pounds Polish sausage

or Italian

20 bell peppers

large, any color

8 pounds onions

3 cans beer

or apple juice

50 sub rolls

If sausage is not link, cut the sausage into pieces that will fit your buns and place in an 18-quart roaster oven. Cut the bell peppers in half and remove the stems, seeds, and ribs. Slice into 1/2-inch slices and add to the roaster oven. Slice the onions. Add to the roaster oven along with the beer. Stir gently. 

Cover the roaster and cook at 280-300 degrees F for 4-5 hours or until the sausage is heated through and the vegetables are cooked. Stir the mixture occasionally during the cooking time. 

Using a slotted spoon, pile sausage and vegetables onto buns and serve immediately.