Shelf Stable Crockpot Tuna Noodle Casserole

1 can cream of chicken soup

1 can cream of mushroom soup

1 can peas, undrained

2 cans tuna, drained 

Evaporated milk

 1 box macaroni and cheese with non-powdered cheese sauce

1/2 cup water 

Garlic powder

Onion powder

Black pepper 

Add soups to a crockpot and fill one can with evaporated milk and add that. Mix thoroughly. Add in peas, tuna, water and pasta from macaroni and cheese. Save the cheese sauce for lqter. Stir. Add in spices to taste.

Cook on low for 1 1/2 hours. Stir and add cheese sauce pouch. Stir. Season to taste.