Lemon Pepper Chicken

3 - 3½ pounds Chicken wings and other pieces

Marinate with:

2 Tablespoons lemon pepper

5 tablespoons olive oil 

1 tea. Onion Powder

1-2 tea. Garlic Powder

Salt, to taste

Black Pepper, to taste

2 lemons, juiced

1. Mix the chicken with  lemon juice, garlic powder, onion powder, 2 Tablespoons Lemon Pepper Seasoning, and oil. Allow to sit for 3 hours up to overnight in the fridge.
2. You can fry wings in a skillet to crisp up before putting in the oven, or you can skip this step.
3. Place the oven rack in the middle of the oven and preheat the oven to 375 degrees.
4. Roast the wings for about 60 minutes  on a greased baking sheet, then turn over and cook 5-10 more minutes.  Use a meat thermometer to make sure the temp reaches at least 165F.
5. Remove the wings from the oven, and toss with 1 more tablespoon of Lemon Pepper Seasoning.   Wings should be tender and moist on the inside and golden with crispy bits on the outside.  Serve with lemon wedges.