½ cup honey
1 cup peanut butter
2 cups rice cereal
2 cups quick-cooking oats
1 cup raisins or other dried fruit
Directions
- Wash hands with soap and water.
- In a saucepan, bring honey to a boil.
- Reduce heat to low and stir in peanut butter.
- Add cereal, oats and raisins; mix well. Remove from heat.
- Lightly grease an 8x8-inch baking pan. Press mixture into pan. When cool, cut into 16 bars.
- Store in an airtight container for up to a week.
Notes
- Try this recipe with 4 cups of unsweetened cereal flakes instead of the rice cereal and oats.
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