Squash Casserole -Large Family Recipe (25 servings)

3 cups onions, chopped

2 tablespoon olive oil

1 lb Zucchini, grated

1 lb Yellow squash, grated

2 tsp parsley

2 tsp oregano

½ tsp salt

½ tsp black pepper

4 eggs

½ cup milk

5 oz Shredded cheddar

Preheat oven 400F

Spray 1/2 steam table pan with spray.

Sauté onions with oil 5 minutes, stirring frequently.

Add squashes and cook 10 more minutes.

Add parsley, oregano, salt and pepper and continue to cook squash 7-10 minutes until browning.

Beat milk and egg together in a bowl. Add vegetables to pan. Top with egg mixture, keeping vegetables evenly distributed. Top with cheese. Bake 25 minutes.