Turkey Bacon Wrap (8 servings)

1 pounds (32 slices) turkey slices

1/3 pound (28 slices) bacon slices, precooked

3 fresh tomatoes, medium, sliced

8 tortillas, 10 inch

1 pound romaine lettuce, chopped, ready to use

Thaw turkey and bacon in refrigerator 24 hours in advance.

Place tortillas on flat surface. Portion four slices turkey onto wrap.

Add 3 slices bacon.

Top with 1 cup of chopped lettuce.

Top with ¼ cup of ⅛ inch tomato slices.

With the sides folded in, use your thumbs to bring up the bottom of the tortilla.

Tuck in the ends while bringing up the bottom flap. Bring up the bottom of the tortilla and pull it tightly. Roll the bottom of the tortilla tightly.

From here on out you will be rolling up the tortilla as tightly as you can, squeezing the roll back towards you as you go.

Press and crease the end of the tortilla as you finish rolling it up.

Cover and refrigerate until use. For best quality use within 24 hours.