🍌Fruit Muffins (Applesauce, Pumpkin, Banana) | Large Family Style

🍌 This muffin recipes make 4-6 dozen each and work wonderfully frozen for later.

6 cups flour
3 cups sugar
2 Tbs cinnamon
1 Tbs ground pumpkin pie spice, apple pie spice, nutmeg or cloves or 1/2 Tbs ginger
6 tsp baking powder
7 eggs
7 cups of applesauce, pumpkin, banana or a mixture
1 cup oil
2 cups broken walnut pieces (optional)

Completely mix muffin ingredients in large mixing bowl.
Bake in preheated oven at 375 degrees for 20-25 minutes.

FREEZER DIRECTIONS

Let muffins cool completely upon baking.

Place muffins in labeled gallon-size freezer bag for up to 3 months.

When you’d like muffins just set the frozen bag of muffins out from the freezer into the refrigerator the day before. Once muffins are defrosted eat as usual.

Source: The Family Table


GLUTEN-FREE/CASEIN-FREE VERSION
Makes 12-18 muffins

1 1/2 cuos Gluten-free flour mix
3/4 cup sugar

1/2 Tab. Cinnamon
3/4 tea. pumpkin pie spice, apple pie spice, nutmeg or cloves or 1/8 Tbs ginger
1 1/2 tsp. Baking powder
2 eggs
2 cups of applesauce, pumpkin, banana or a mixture
1/4 cup oil
1/2 cups broken walnut pieces (optional)

Completely mix muffin ingredients in large mixing bowl.
Bake in preheated oven at 375 degrees for 20-25 minutes.