5 cups apple sauce and mashed bananas, just use what mashed banana you have and the rest in applesauce (or all banana or all applesauce or pumpkin puree or blueberries)
1 cup of oil
5 eggs
5 tsp vanilla
2 cups milk
5 tsp baking soda
2 tsp salt
1 Tab. Cinnamon (and/or 1 tea. nutmeg for blueberry bread)
3 cups white sugar
2 cups brown sugar
7 cups all purpose flour
Combined your dry ingredients in one bowl and mix well.
Add your wet ingredients in another bowl and blend together.
Join your dry and wet ingredients together and mix on medium speed.
They will raise quite a bit, so fill baking dishes 1/2 full with your fruit bread mixture. I can fill a small aluminum loaf pan, a regular loaf pan and 3-9x 13 inch pans.
Place filled baking dishes in preheated oven at 350 for 45-minutes to 1-hour.
Oven times may vary.
Freezing Directions:
Let your loaves fully cool.
Place in gallon size freezer bags (for 9×13 size pans we cut in thirds placing each half in its own freezer bag), removing as much air as possible.
Freeze for up to 2-3 months.
Serving From Frozen
Place in refrigerator the night before needed or defrost using your microwaves defrost setting.
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