14 (@ 3 1/2-4 lbs.) Chicken drumsticks or skin-on breasts
10-12 large potatoes, cut in quarters or halves
5-6 carrots, cut in 1-2 inch pieces
Kosher salt
4 tsp black pepper
Note: If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.
Freezer Meal
Shopping List
14 pounds chicken legs and skin-on chicken breasts
20 lbs. Potatoes
4 lbs Carrots
Salt, tt
5+ Tab black pepper
Note: If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.
10-12 large potatoes, cut in quarters or halves
5-6 carrots, cut in 1-2 inch pieces
Kosher salt
4 tsp black pepper
5 cloves garlic, crushed
½ tsp paprika
3-4 Tbsp olive oil
Preheat oven to 375F. Line a baking sheet with parchment paper or foil.
Cut breasts in halves or quarters. You want about 4 oz. pieces.
Thoroughly wash the potatoes & carrots with a scrubber. Cut potatoes in quarters or halves and carrots into 1-2 inch pieces.
Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.
Place in the oven and bake for 1 hour 15 minutes. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready.
½ tsp paprika
3-4 Tbsp olive oil
Preheat oven to 375F. Line a baking sheet with parchment paper or foil.
Cut breasts in halves or quarters. You want about 4 oz. pieces.
Thoroughly wash the potatoes & carrots with a scrubber. Cut potatoes in quarters or halves and carrots into 1-2 inch pieces.
Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.
Place in the oven and bake for 1 hour 15 minutes. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready.
Note: If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.
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| Source: The Seasoned Mom |
Freezer Meal
Shopping List
14 pounds chicken legs and skin-on chicken breasts
20 lbs. Potatoes
4 lbs Carrots
Salt, tt
5+ Tab black pepper
20 cloves garlic, crushed
2 tsp paprika
1 cup olive oil
3-4 Gallon freezer bags
Label freezer bags. Cut potatoes in quarters or halves and carrots into 1-2 inch pieces. Divide these and the rest of the ingredients into 4 aluminium pans. Slide aluminum pans into plastic bags and freeze.
When ready to bake, take from freezer,
remove the cover and bake in a 375-degree oven for 2 hours 15 minutes. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready.
2 tsp paprika
1 cup olive oil
3-4 Gallon freezer bags
Label freezer bags. Cut potatoes in quarters or halves and carrots into 1-2 inch pieces. Divide these and the rest of the ingredients into 4 aluminium pans. Slide aluminum pans into plastic bags and freeze.
When ready to bake, take from freezer,
remove the cover and bake in a 375-degree oven for 2 hours 15 minutes. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready.
Note: If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.
source: modified slightly from the recipe at Let the Baking Begin and The Seasoned Mom
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