Frito Pie

If you want the ebasuc recipe, go here.
To make one small vegetarian, one small gluten and dairy free and one large regular pan of Frito Pies:

2-3 large bags Frito chips*

3 cans of Chili, 1 Vegetarian**

3+ cups shredded cheese, including 1/2-1 cup Dairy Free cheese

optional: sour cream for topping

Pour Fritos to cover the bottom of two 9 inch square pans and one 9×13.

Pour chili over Fritos, making sure to put the vegetarian chili in one of the small pans.

Sprinkle shredded cheese on top, making sure you put the Dairy Free cheese in the small pan you didn't put the vegetarian chili in 

Bake at 350 for 10-15 minutes until cheese is melted and Chili is heated all the way through.

*You cannot use Chili or Jalapeño spiced Fritos in the Gluten and Dairy Free pan, although you can use them in the other two.
**You can use Chili Beans instead if Chili.

source: Chef in Training