Cheesy Ham Breakfast Casserole

20 slices of bread, cubed
2 lbs of Ham, choped
3 cups shredded cheese
2 cups shredded cheese ( hold back for topping)
8 eggs
2 cups milk
1 tsp onion powder
1 tsp garlic powder

In greased 11×18 pan layer all bread, ham, cheese.
Whisk together eggs, milk, onion powder, garlic powder, in separate bowl. Then pour egg mixture over dish.  Cover with remaining 2 cups of cheese.

 To serve immediately, bake at 400° for 45 minutes, or until hot and bubbly.

To freeze for later, wrap in two layers of foil and two layers of plastic wrap, labeling container and place in freezer.
To serve, set casserole out from the freezer into the refrigerator the day before.
Place in the oven following same about directions, only baking time may be increased slightly based on how thoroughly defrosted it is.

Source: Large Family Table