LOADED Breakfast Biscuits | Breakfast Freezer Meals

2 lb sausage, cooked & drained
1 cup all purpose flour
1 tsp salt
1 tsp pepper
2 cups milk
4 cups frozen square hash browns
4 tbs butter
8 eggs
4 cans large biscuits
3 cups shredded cheese

Cook 2 lbs ground sausage in large pan. Drain grease once finished cooking and no longer pink. Mix in flour, salt/pepper, and milk into pan with cooked and drained sausage. Allow mixture to thicken and come to gentle boil. You’ll want to stir and watch the sausage gravy during this time. After 1-2 minutes remove from stove.
Spray 24 muffin cups with non-stick spray. Press biscuit dough into 24 muffin cups. Fill each cup 1/2 with sausage gravy mixture, sprinkle shredded cheese, sprinkle cuded potatoes, layer of scrambed eggs, sprinkle of cheese then top with cheese. Repeat for each 24 Breakfast Biscuits.
NOTE, Yes these will be LOADED! You will need the help of a spoon to help stuff down each layer
Bake in preheated oven at 400 degrees for 20 minutes or until completely done.
To freeze allow Breakfast Biscuits to cool completely. Freeze in gallon freezer bags, or in another freezer safe container. For longer term storage wrap each biscuit in plastic wrap before placing in freezer bags.

Source: Large Family Table