Oatmeal OR Bran Muffins

Oatmeal Muffin

2 cups rolled oats

2 cups buttermilk

2/3 cups margarine or butter

1 cup brown sugar

2 eggs

2 cups all purpose flour

2 tsp. Baking powder

1 tea. Baking soda

2 tea. Salt

PreheatSPreheat oven 400F.together oatmeal and buttermilk for 1 hour.

Mix together thoroughly margarine, brown sugar and eggs. 

Mix together in a separate bowl flour, baking powder, baking soda and salt. 

Stir in dry ingredients alternately with oats and buttermilk.

Fill muffin cups 2/3 full and bake 400F oven for 20-25 minutes. Makes 2 dozen.

Bran Muffins

Follow Oatmeal Muffin recipe except omit rolled oats. After sifting together dry ingredients, mix in 6 cups bran into the shortening mixture alternatively with the 2 cups buttermilk