Sour Cream Muffins

2 eggs

4 Tab. Sugar

2 Tab. Softened margarine

2 cups sour cream

2 2/3 All purpose Flour

2 tsp baking powder

1 tea. Baking soda

1 tea. Salt

Beat eggs until light. Beat in sugar, margarine and sour cream. Mix together in a separate bowl. Flour, baking Powder, baking soda and salt. Stir into Sour cream mixture, a little at a time. Fill muffin cups 2/3 full. Bake 20-25 minutes or until brown. Serve hot. Makes 2 dozen.