Spinach Egg Bake

To Make 25 Servings

4 lb 9 oz Spinach, frozen, chopped, thawed, drained 

25 large  Eggs OR 1 qt 1¹⁄4 cup Eggs

¹⁄4 cup  Feta cheese, crumbled

1 Tbsp Onions, dehydrated, chopped 

¹⁄2 tsp Black pepper, ground  

¹⁄2 tsp Salt

Spinach can be thawed in the microwave using package directions or by placing under cool, running water. Whisk eggs in a large mixing bowl. Add feta cheese, dehydrated onions, salt, and black pepper. Mix well. 

Assembly: Lightly coat steam table pan (12" x 20" x 2¹⁄2") with nonstick cooking spray. Spread spinach evenly on the bottom of the pan. Spread evenly on the bottom of pan. Top spinach with the egg mixture. Keep the vegetables spread evenly by slightly stirring the mixture with a spatula or spoon. Place steam table pan in the oven. Bake for 30 minutes. Broil on high for 2 minutes or until the eggs are set and the top is a light golden brown. Remove immediately to prevent burning. Caution: Use hot pads as pan (or pans) will be very hot. 

Cut pan 5 x 5 into 25 (2" x 3³⁄4") servings.

Source: https://theicn.org/cnrb/recipes-for-child-care/child-care-recipes-for-centers-2/

To Make 6 Servings