Sugar Cookies

1 2/3 cup Sugar 

3/4 cup Margarine

1/3 cup Frozen whole eggs, thawed OR 2 Eggs

3 Tbsp Milk

3 1/4 cups All purpose OR 1 3/4 cups Whole-wheat flour AND 1 1/2 cup all purpose flour

1 1/2 tsp Baking powder

3/4 tsp  Salt

3/4 tsp Baking soda

1/2 tsp Ground nutmeg

1 1/2 tsp Ground cinnamon 

1 1/2 tsp Vanilla extract 

Mix sugar and margarine into a commercial mixer on medium speed or 3–4 minutes, until light and fluffy. DO NOT OVERMIX. Slowly add eggs and milk. Mix on medium–low speed for 1 minute. 

Slowly add flour, baking powder, salt, baking soda, nutmeg, and cinnamon. Mix on medium–low speed for 3 minutes. DO NOT OVERMIX.  Add vanilla extract. Mix on medium speed for 30 seconds. DO NOT OVERMIX. Using a No. 30 scoop, portion 2 Tbsp drop cookies on a sheet pan (18″ x 26″ x 1″). Place 25 cookies on each pan. Bake:: 350 °F for 10–15 minutes. Makes 25 cookies.