Apple Slab Pie

1 1/2 C all-purpose flour
1 1/2 Tbsp white sugar
1/2 C shortening
1/4 tsp salt
1/2 tsp baking powder
2 egg yolks, beaten
4 Tbsp water
8 apples- peeled, cored, and cut into thin wedges
2 Tbsp lemon juice
2 Tbsp all-purpose flour
1 3/4 C white sugar
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
2 Tbsp butter
1 cup all-purpose flour
1 tsp ground cinnamon
2/3 C brown sugar
2/3 C butter


Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, salt, and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix in flour until it forms a ball. Roll out to fit the bottom of a 10 x 15 pan.

In a large bowl, combine apples, lemon juice, 2 Tbsp flour, sugar, cinnamon, nutmeg, and cloves. Pour filling into pie crust and dot with 2 Tbsp butter.

In a medium bowl, combine 1 C flour, 1 tsp cinnamon, 2/3 C brown sugar, and 2/3 C butter. Cut in butter until crumbly, then sprinkle over apples.

Bake in the preheated oven for 60 minutes, or until topping is golden brown.

Source: Sunny Days with my Loves