4 (8-1/2 ounce) boxes Jiffy corn muffin mix
2 (18 ounce) boxes butter recipe cake mix
10 eggs
1 1/3 cups milk
2 2/3 cups water
1 cup butter, softened
2 cups frozen corn
Preheat oven to 350 degrees F and mix all dry ingredients together. Add remaining ingredients except for corn and mix well for 2 minutes on medium speed. Pour into greased half sheet pan and sprinkle corn on top - no need to mix in as bread will rise over it as it bakes. Bake 30-35 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean. A half sheet pan takes about 40-45 minutes and then cover with foil and reduced heat to 325 degrees and bake for another 20 minutes. Remove from oven and allow to cool slightly in the pan. Eat with delicious honey butter!
This 1/2 sheet pan will make 40-50 slices depending how you cut it.
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