Buffalo Chicken Sweet Potato Bake, Large Family Recipe (10 servings)

1 1/2 pounds chicken breast, fully-cooked, diced

2.5 pounds sweet potatoes, diced
3 Tablespoons bacon crumbles

3 Tablespoons diced green onions

½ cup olive oil

1 Tablespoon paprika

⅛ cup garlic powder

½ cup hot sauce

½ Tablespoon salt

Cook chicken and sweet potatoes.

Combine olive oil, paprika, garlic powder, and hot sauce in a large bowl.

Add sweet potatoes and chicken to the large bowl. Stir to coat.

Place ingredients on one pan.

Preheat conventional oven to 400°F. Bake for 40 minutes. Stir every 10 minutes.

Add green onions and bacon to the pan. Place back in the oven for another 5 minutes to let all the flavors combine. Heat chicken sweet potato bake to an internal temperature of 165°F.

Makes 10 (1 cup) servings of buffalo chicken sweet potato bake.