Pork Chili Verde with Hot Rice, Large Family Recipe (11 servings)

2 1/2 lbs. pork
2 Tablespoons dried coriander ground

2 Tablespoons dried whole oregano

3 Tablespoons cumin, ground
2 pounds long grain parboiled brown rice, dry

1/4 cup vegetable oil

2 Tablespoons garlic, ready-to-use, minced

21 oz salsa verde

1/4 cup water

1/4 cup lime juice

1/4 fresh cilantro, for serving

Cut the pork into ½ inch cubes.

Season pork with coriander, oregano, and cumin in a large container. Cover with lid and set aside in refrigerator.

Make rice in rice cooker 

Heat vegetable oil over medium heat in skillet. Cook pork cubes and garlic until pork starts to brown.

Add salsa verde, water, and lime juice in skillet. Stir continuously and simmer for 30 minutes.

Rinse, trim, and chop cilantro. Set aside.

Makes 11 servings of: 1 cup rice in 16-ounce microwave safe bowl, topped with ⅜ cup pork chili verde. Garnish each serving with 1 tablespoon chopped cilantro.