Vegetarian Baked Beans Using Canned Beans for Large Family (12 servings)

56 oz vegetarian beans, canned

1/3 cup onions, chopped
3/4 cups green bell peppers, diced

1/2 Tbsp ground mustard

1 squirt yellow mustard

8 Tbsp Brown sugar

8 Tbsp Granulated sugar

5 Tbsp tomato paste, canned

2 Tbsp yellow mustard

1 cup brown sugar

1/2 cup granulated sugar

¼ cup tomato paste, canned

20 oz. Pineapple tidbits

1/2 Tbsp Apple cider vinegar

1/2 Tbsp liquid smoke

¼ tsp black pepper

3/4 tsp cinnamon

¼ tsp allspice


Combine beans, onions, bell peppers, ground mustard, yellow mustard, brown sugar, granulated sugar, tomato paste, pineapple tidbits, apple cider vinegar, liquid smoke, black pepper, cinnamon, and allspice in a large bowl. Stir well.
Pour baked beans into a steam table pan.
Bake: Conventional oven: 375 °F for 20–25 minutes., Convection oven: 350 °F for 15 minutes.

Makes 12 1⁄2 cup servings.