Barbecue Meatloaf for the Crockpot Freezer Meal, Large Family Style

10 lbs ground beef
10 eggs
10 cups old-fashioned oats
2-4 cups of cut of vegetables (bell pepper of any color, mushrooms, zucchini, carrots)

2 TBSP garlic powder

2 TBSP minced garlic

2 TBSP onion powder

2 TBSP parsley

2 TBSP oregano or Italian Seasoning

4 Tab. Worcestershire sauce)
4 cups barbecue sauce, plus more for topping

Mix all ingredients together by hand. Take your time with this and be sure everything is combined well.

Form into loaves.

Place in freezer bags and freeze until the night before you are ready to use them. Thaw in frig overnight.

Place meatloaf in slow cooker and spread barbecue sauce over the top.

Cook on HIGH for 4 hours or LOW for up to 8 hours.

Source: Large Family Table