Cheese Quesadillas, Beef Quesadillas and Chicken Quesadillas

To fill your freezer with 15 each of all three, you will need:
9 packages (10 count) flour tortillas
1 lb. ground beef
1 packet taco seasoning
1 store bought small rotisserie chicken
20 cups shredded Mexican cheese blend


Cheese (makes 15)
3 packages (10 count) flour tortillas
Non-stick spray
8 cups shredded cheese
Gallon Freezer bag

- Pre-heat large skillet or griddle. Spray with non-stick spray.
- Lay out tortillas on griddle.
- Top with 1/2 c. shredded cheddar cheese.
- Top with second flour tortilla and fry until Golden brown. Allow to cool.
-Repeat, as needed.
- Place quesadillas into a gallon size freezer bag, placing a piece of wax paper between each quesadilla.
- Make sure to label outside of freezer bag with date and CHEESE Quesadillas.

Beef (makes 15)
3 packages (10 count) flour tortillas
Non-stick spray
1 lb. ground beef
1 packet taco seasoning
4-6 cups shredded cheese
Gallon Freezer bag

- Saute ground beef until cooked and add taco seasoning packet.
- Lay out 5 tortillas.
- Top with rounded 1/4 c. shredded cheddar cheese.
- Top cheese with 1/2 c. cooked and seasoned taco meat.
- Top with second flour tortilla and fry in pan, one at a time until golden. Allow to cool.
- Place each quesadilla into a gallon size freezer bag, placing a piece of wax paper between each quesadilla.
- Make sure to label outside of freezer bag with date and BEEF Quesadillas.


Chicken (makes 15)
3 packages (10 count) flour tortillas
Non-stick spray
4-6 cups shredded cheese
1 store bought small rotisserie chicken
Gallon Freezer bag

- Cool rotisserie chicken in refrigerator until cool enough to handle.
- Remove meat and shred or cut into 1/2" cubes.
- Lay out 5 tortillas.
- Top with rounded 1/4 c. shredded cheddar cheese.
- Top cheese with 1/2 c. chopped chicken.
- Top with second flour tortilla and fry in pan, one at a time until golden. Allow to cool.
- Place each quesadilla into a gallon size freezer bag, placing a piece of wax paper between each quesadilla. - Make sure to label outside of freezer bag with date and CHICKEN Quesadillas.

To Serve:
-Remove desired quesadilla from freezer and cover in slightly damp paper towel. Microwave on high until heated through, about 1 minute.
- Cut into wedges with a rotary pizza cutter.
- We usually serve these as a lunch or snack and serve with salsa, sour cream and sometimes guacamole.
- You  with could add Spanish Rice and Refried Beans and serve as a dinner.