🦐 Shrimp Alfredo Pasta

4 lbs defrosted  Shrimp, shells and the removed
2 cups heavy cream
2 cups grated parmesan cheese
1/2 cup cream cheese or Feta cheese
1 cup butter
2 tbs minced garlic
2 tbs parsley
1 tbs onion powder
salt/pepper tt
32 ounces of Pasta

Cook the pasta.

Add butter and shrimp to dutch oven or large pot on medium heat. Cover with lid and let simmer for 3-5 minutes
Stir well and add in remaining ingredients listed above.

Cover again with lid and let simmer an additional 5-7 minutes until sauce is thicker and Shrimp Alfredo is hot and bubbly.

Put half the noodles in a 13x9 aluminium freezer pan. Top with half of Shrimp Alfredo. When cooled, slip pan in 2 1/2 gallon freezer bag. Place in freezer.

Put the other half of the noodles in a large serving bowl. Top with the rest of the Shrimp Alfredo.

When you want to serve the  the freezer meal, set the pan of Shrimp Alfredo in the refrigerator the evening before you’d like to serve it.
Preheat your oven to 300F
Remove plastic bag and place in preheated oven for 30 minutes or until heated through.

Total Cost: $34.29 ÷2= $17.15
4 lbs defrosted  Shrimp, $24.00
2 cups heavy cream, $1.99
2 cups grated parmesan cheese, $3.38
1/2 cup cream cheese or Feta cheese, .54¢
1 cup butter, $1.50
2 tbs minced garlic, .32¢
2 tbs parsley, .22
1 tbs onion powder, .24¢
salt/pepper tt @12¢
32 ounces of Pasta, $2.30