Ranch Style Beans

4-15 oz. cans pinto beans (or 1 lb. dry beans, cooked)
6 cloves of garlic, minced
1 onion, diced
15 oz. can of tomatoes
10 oz. tomato sauce
2 teaspoon brown sugar
2 teaspoon apple cider vinegar
2 teaspoon paprika
2 teaspoon cumin
1/2 teaspoon oregano
Salt and black pepper to taste

Add everything to the crockpot and cook on low until blended (4 hours).

Estimated Cost: $4.98/.83¢
4-15 oz. cans pinto beans (or 1 lb. dry beans, cooked), $2.08
6 cloves of garlic, minced, .48¢
1 onion, .31¢
15 oz. can diced tomatoes, .79¢
10 oz. tomato sauce, .66¢
2 teaspoon brown sugar, .08
2 teaspoon apple cider vinegar, .07¢
2 teaspoon paprika, .20¢
2 teaspoon cumin, .20¢
1/2 teaspoon oregano, .05¢
Salt and black pepper to taste, .06¢

Source: modified from the recipe at Homesick Texan