Easy Vegetable Lentil Soup for the Freezer

3/4 -1 cup lentils
1 Tab. Olive oil
1 large bottle/can tomato juice or V-8 juice
1 large bag frozen mixed vegetables

Add all of the ingredients and simmer for an hour.
Serve with bread or rolls

Note: Can easily make the same time as Vegetable Hamburger Soup.

To freeze, put in 16 Ounce restaurant take out/ freezer deli food storage containers with lids, which you can find the n Amazon.  They will keep food in the freezer for months without freezer burn or excessive ice crystals. The lids provide a super tight, leak-proof seal too.